Easing inflation is positive news but long-term worries persist

West & North Yorkshire Chamber of Commerce has delivered a cautious welcome to the announcement that inflation has fallen.

Official figures from the Office for National Statistics show that inflation has reduced to 3.9 per cent.

However, the fallout from the war in Gaza could yet cause further complications and the core rate of CPI remains 5.1 per cent.

Mark Casci, head of policy and representation at the Chamber, said: “Businesses of all sizes will welcome the reduction in inflation announced today.

“However, this must be viewed in the context of the current economic reality which remains very challenging indeed.

“Inflation is far from the only pressure facing businesses.

“Interest rates, supply chains, labour costs and infrastructure continue to place a constraint on growth and investment.”

David Bharier, Head of Research at the British Chambers of Commerce said: “Today’s data showing the CPI rate grew at 3.9% in November, a greater slowdown than expected, is welcome confirmation that the headline rate of inflation is continuing to ease. However, prices are still rising from a very high base, following multiple economic shocks and core CPI remains stubborn at 5.1%.

“Supply chain issues during the pandemic and the energy price shock from last year, continue to work their way through the system. Our most recent forecast expects the CPI rate to be higher than the Bank’s 2% target until the end of 2025.

“While producer prices continue to fall, with –2.6% growth this month, global conflicts such as the war in Gaza could lead to further supply chain breakdowns and higher fuel prices in the short term.

“Persistent inflation and high interest rates are likely to remain a barrier to business growth for some time to come. Coupled with trade barriers with the EU and ongoing worker shortages, it’s not clear how large-scale growth will be unlocked. Businesses are desperate for a clear, long-term plan for growth which sets out a vision for infrastructure, skills, and green innovation.”